Saturday, September 17, 2011

Coffee Club Charity Ball 2011

www.FoodStrategy.com.au joined the team from Moffat at the Coffee Club Charity Ball 2011.
This bi-annual event now holds a warm place on the Brisbane social calendar. Held at Hall 2 of the Brisbane Convention Centre the theme was "Arabian Nights - Secrets of the Desert". Nearly 2000 guests feasted and danced to raise funds for the Royal Children's Hospital Foundation Brisbane. The final fundraising tally exceeding the target of $250,000.

Hosted by Channel 9's Catriona Rowntree (Getaway), Radio B105's Labby, Camilla and Stav and the Coffee Club's own celebrity John Lazarou, the soiree included an exquisite four course meal, with snake dancers, henna tattooing and an Arabian Market Bazaar for atmosphere.


Food Strategy has attended many trade shows in the exhibition halls but never have we seen it look so exotic with chandeliers, sashes and cushions topped off with formally set tables and decorations.

Raffles and auctions included big ticket items; business class flights to anywhere in the Emirates network, gold jewellery, cash, Douwe Egberts coffee machine, accomodation, smartphones, laptops, LCD tv. Bidding was wild on fabulous items including custom made jewellery, a dinner with The Coffee Club entrepreneur John Lazarou and his Executive Chef, holidays to Fiji and Thailand,a $5000 Flight Centre voucher, signed memorabilia by Pele, Socceroos, Johnny Depp, Katy Perry, Darren Lockyer, Lance Armstrong, Michael Schumacher, Robert Pattinson, Donald Bradman, Nelson Mandela and more.


Sponsors included among others; Bidvest, Channel 9, Emirates, Simplot, National Foods Douwe Egberts, Fosters, Fonterra, B105, CocaCola and our client Helen's European Cuisine.

On the night, (part owner) Emmanuel Drivas was quietly telling us how The Coffee Club charity balls started. His own child was haunted by cancer so he knows how vital the work of the Royal Children's Hospital Ocology unit is in ground breaking research.

Katrina Clunies-Ross, the mother of a young Royal Children's Hospital patient, gave a moving speech about her own daughter Carys.
Litte Carys was only 6 months old when she was diagnosed with neuroblastoma, a cancer that forms on nerve tissue. As the tumour was very close to her spine, doctors could not operate to remove it. She underwend 5 months of chemo and contracted norovirus. Carys was isolated, given a blood transfusion and placed on a saline drip. Cary's latest MRI scan showed there is a small amount of tumour left in her body but her doctors are confident that she's now in remission.

Carys went into remission in August last year and doctors told Ms Clunies-Ross the same result would hardly have been possible ten years ago. An unsettling thought for a mother who also has two teenage children.
"She is a miracle, she beat cancer in her first year of life, even though it is so tough for her little body to be pumped full of toxins," Ms Clunies-Ross said. "I would tell people to give with your heart and know that if you save a child from cancer, you are not just saving their life, but next generations."

For those foodies keen to know the menu - here it is:
Sultan's Starters: Antipasto platter - calabrese sausage, semi dried tomato, char grilled eggplant, olives, dips, cheese and turkish bread.
Emirate Entrees: Chicken cannelloni, pistachio crumbs, tarragon cream sauce alternating with twice cooked salmon fillet, potato, avocado salad, dill and lime dressing.
Mirage of Mains: double lamb cutlet, potato and leek pie, gingered carrots, pea and mint puree anternating with baby barrumundi, vegetable tagine, citrus couscous, saffron butter sauce.
Aladdin's Delectable Desserts: Chocolate mille fueille, white chocolate mousse, toasted raspberry meringue alternating with Bhapa doi - velvet passionfruit yoghurt, berry compote, honey pillow puff.

www.FoodStrategy.com.au Local people, global vision.


Thursday, September 15, 2011

Fine Food Australia - Sydney 2011 were you there?

Fine Food Sydney 2011 - What we saw.  By www.Foodstrategy.com.au
As most foodies will know, Fine Food 2011 was held at the Sydney Convention Centre. It's the largest international food and hospitality event on the Australian calendar.  This is the business end of things for the industry and closed to general public.
Thousand of products were displayed over 6 massive exhibition halls. Everything from juicy little blood oranges to production size combi ovens.  Every imaginable country was represented in their own pavilions; Greece, Italy, Thailand, China, USA, Pacific Islands, Cyprus and beyond.
Robert, Chris and Katrina represented the Food Strategy team this year.
We had intense training on the latest concepts, foodservice designs and solutions at an international forum by FCSI (Foodservice Consultants Society International), we met with existing clients, new clients, sampled and tested food and catering equipment from around the globe, developed media relationships and met up with new contacts made on Twitter and Facebook.

This Youtube video captures Fine Food 2011 as we saw it. See who you know.  Everyone was there' from Goldstein Eswood, JL Lennard, Skope, Stoddart, Electrolux, Zanussi and Lambaarginies to Breast Pops.  See if you can name the stars in the music track (clues at the end of the vid).



The annual Fine Food Best New Product Awards:
The awards are given in four categories - Best New Hospitality Equipment, Best New Foodservice Product, Best New Australian Retail Product and Best New Bakery Product.
In the Best New Hospitality Equipment category there were two winners -
  1. Winterhalter Australia for its just released RoMatik XS reverse osmosis water treatment unit. The compact filter is designed to fit in smaller areas at the front of the house and offers a number of great advantages to customers; minerals are removed from the wash water, giving glasses and cutlery a perfect finish without the need for polishing.
  2. Stoddart also winners for the Adande VCR2 refrigerated drawers (a brilliant unit!) Provides bulk chilled storage at the point of use in hot and busy kitchens. Simply pull out the drawer under the food prep bench - at your fingertips. Space saving format.
Adande Refrigerated Drawers by Stoddart
Winterhalter Reverse Osmosis Water filter


Apromo Trading grabbed the Best New Foodservice Product award with its Caviaroli product while W&P Reedy were victorious in the Best New Bakery Product award with its Asto Portion Cutter. (see the above Youtube vid)


Wagyu Oil by York Foods
The winner of the Best New Retail Product was York Foods for its new Wagyu Oil product. (A gourmet deli delight).


Another innovative product worth mentioning is the "Magic Carpet" Sushi Conveyor by Joseph Lee & Co. Sushi glides magically over a glass top conveyor that has no joins, seams or obvious moving parts. It truly appears to be a magic carpet. See our above Youtube vid.



2011 demonstrated a foodservice and hospitality industry that was focused on eco friendly concepts. Less energy, less water, less waste and less space.  Whether it be for saving money, time or the planet it's a sign of the times we live in.
Food Strategy is committed to ongoing training and research in foodservice and its application in design at an international level.

Read this little story if you have a moment:
It all began at the Brisbane airport awaiting our 7:30am flight (BNE to SYD). Hospitality professionals were buzzing. Industry friends from the catering equipment sector were coming over to say hello and compare notes. As we lined up for boarding we curiously watched a mature couple carefully carrying 6 little blue eskys. All of them were neatly taped and kept close at hand.
We pondered what might be inside that's so valuable; live animals, dead animals, heart, liver, eyes, or other life saving body bits perhaps. We dare not ask. More on that shortly.

During the flight, it was fascinating to eaves drop on others who were discussing in detail people in the industry that we know. I'm pretty sure they didn't realise that they were easy to hear.... interesting!  I sat next to a lovely couple who dozed for most of the trip until we were approaching Sydney airport. A conversation sprang up between us. They were from Beefy's Pies on the Sunshine Coast; previous Great Aussie Meat Pie gold medal winners at the Melbourne 2010 comp.  This year they had risen at 3am to catch our flight to Sydney to enter 6 beauties in the 2011 Great Aussie Meat Pie comp.  With anticipation I delighted in hearing how they lovingly packed their precious pies into the mysterious, little blue eskies - so that's what precious cargo was being hauled in the eskies!  Do you think our guessing of the contents was close?

www.FoodStrategy.com.au  Local People - Global Vision



Thursday, August 11, 2011

CAFE MONDIAL Brisbane sneak peak

Take a sneak peek into the upcoming renovations of Brisbane icon "Cafe Mondial" by www.FoodStrategy.com.au .

Watch the fun Youtube video here.  If it doesn't display, click this Youtube link


Cafe Mondial bar and cafe is located at 167 Albert St Brisbane in a heritage listed building. It's owned by the fabulous Mr Sam Stilianos. Sam entrusted Food Strategy to comply with heritage listing laws and building restrictions to update this delightful Cafe and bar with beer reticulation. 
Sam is a seventies boy at heart and chose the music for the video. See if you can guess the artist before the credits.
This iconic Brisbane restaurant, cafe, bar is open for breakfast, lunch and dinner. The menu has built it's style from flavours around the world; Greek, Italian, French, American, Australian. Shopfitting renovations due for completion late September 2011. www.cafemondial.com.au. 
Restaurant and bar designs for front of house renovations by www.FoodStrategy.com.au.
Intelligent foodservice design by www.foodstrategy.com.au 
Local people with global vision.

Managing the Peaks & Troughs



On Wednesday 31st August 2011, Food Strategy invites you to join us at the BIG BREAKFAST 2011.  Includes breakfast and business speakers.

With businesses just starting to come out of the GFC (many still are feeling the after-effects), the topic of how to manage the peaks and troughs of business is an important one.
Lindsay Adams is one of the most passionate, thought provoking and dynamic speakers in Australia. At the breakfast hear Lindsay explore how to thrive and survive during tough times, as well as interview three very different business owners for their perspectives:



For Bookings:
Date:
Wednesday 31 August @ 6.45 am
Cost:
$35 per ticket or $30 (early bird rate) if purchased prior to 15 August
Why not sponsor a table of 8!
To Purchase Tickets:
Cheques made payable to
The Hills & Districts Chamber of Commerce
&
Posted to
PO Box 243, Ferny Hills Q 4055

EFT
BSB - 034 083
Account - 239716
Reference - BB 'Business Name'


Email payment advice to:
clinic@banksiahealing.com.au

Full details here

FOOD Q from paddock to plate

Food Strategy is now an active member of FOODQ.
As expert designers in the field of foodservice it's vital that we connect with foodies of all types of design needs and understand their visions.  From commercial food production facilities, large commercial kitchens to the unique restaurants and food retailers that make Queensland great.

FoodQ is backed by the Queensland Government department DEEDI (Dept of Employment, Economic Development and Innovation).
As head of the "Food & Wine Unit, Agriculture, Food and Tourism", David Jordan is an inspirational and key member working alongside FoodQ Chairman, Martin Duncan of "Freestyle Tout" fame. Read the committee brief here.

Members of  this diverse group include; farmers, coffee merchants, food stylists, business consultants, wholesalers, manufacturers,  restaurants. All sizes!

FoodQ provides Queensland food and beverage producers with valuable support, education, networking and other opportunities to sustainably grow and develop their businesses.
Here is a summary by FoodQ:
We provide members with valuable opportunities to:
Showcase their products to new retailers, food media, customers and distributors at exclusive trade events and through our hampers  Build strategic alliances to grow and support their businesses
Discover new funding, technology and other business support ideas and opportunities
Maximise their return on investment in terms of focussing on working on their businesses
Work with experienced business support professionals who specialise in food and beverage business development, packaging, PR and marketing

Most importantly we’re focussed on delivering benefits to members to help them grow their business acumen and their businesses.

Every month we run a networking meeting where you can meet like-minded owners of food and beverage businesses, business support professionals, distributors and others associated with the food service industry.

Our members include household names as well as businesses just starting out. The value we add comes from the varied experience of our members, regular expert guest speakers and business support members. Our aim is to be a valued food and beverage industry business advisory and support service.

We run exclusive invitation only trade nights in April and October for members to showcase their wares direct to retailers, distributors and the food media and provide opportunities to attend major food industry shows such as Fine Food Queensland and The Courier-Mail Good Food and Wine Show through a shared FoodQ stand, subject to sufficient demand.

FoodQ is an organisation run by people just like you, working extremely hard in their businesses, passionate about the products they’ve developed, but equally keen to access opportunities for growth and development through networking.

We’re growing our profile and relations with the media and that’s also a benefit to individual members’ brands and reputations.

If nothing else, your investment in FoodQ forces you to focus on working on your business for at least a few hours per month and provides you with the support you’ve been seeking, even if you’re just starting out.
Interested to know more or just follow closely then go to www.foodq.com.au - www.facebook.com/foodq or www.twitter.com/foodq

Food Strategy hopes to see you at the next meeting on 1st September at the Indooroopilly Bowls Club. Full details to be confirmed by websites and social media.

www.foodstrategy.com.au  www.facebook.com/foodstrategy  www.twitter.com/foodstrategy  www.youtube.com/foodstrategy
Local people, global vision

 

Tuesday, August 9, 2011

FINE FOOD AUSTRALIA SYDNEY 2011


Fine Food Australia - the largest gathering of international food, drink and equipment for the retail, foodservice and hospitality industries.
Sydney Convention Exhibition Centre 5 - 8 September 2011
3 days packed with Australian and International exhibitors of world class standard. This event is a professional foodies delight. Source catering equipment, food, wine, drinks, new products and cooking events that define the best in the country.  Here are just a few:

Official Great Aussie Meat Pie Competition: Now in it's 22nd Year, Fine Food Australia is proud to be a part of the highest profile event in the Australian Baking Industry; where the winner of the Best Pie Maker in Australia will be announced. This year, the Official Great Aussie Meat Pie Competition stand will feature a working bakery with qualified pastrycooks demonstrating how pies are made from making the dough to the final baked product.
 
Bake Skills Australia (National Teams Competition): Australia’s premier baking industry teams’ competition – “the Bake Skills Australia National Teams Competition” - returns to Sydney this September alongside the Great Aussie Pie competition in the Bakery World section of Fine Food Australia.  Australia’s finest young apprentices & newly qualified baker pastry chefs have been competing for the honour of representing their states at The Bake Skills Nationals.

Australian Culinary Challenge: The Australia Culinary Federation NSW presents at Fine Food Australia this year 4 days of static presentations & numerous individual kitchens fitted out by Moffat & Robot Coupe. These kitchens will host and showcase live classes surrounding meat, poultry, seafood & desserts. The Meat & Livestock Australia Live Team Kitchen competition will be held daily, teams of 1 chef and 1 apprentice will prepare a 3 course meal for 4 people in 90minutes, competing for the chance to win $2,000 in prize money. The highlight of the event will be the Fonterra Kitchens Restaurant Challenge where $13,000 in prize money is up for grabs, this competition see's what team's of 2 chefs & 1 apprentice can prepare in only 3 1/2 hours to serve 30 guests! Featured within this competition we will see teams of 3 from NSW TAFES compete in the Fonterra 'Front Of House' Competition for $1,000 in prize money.

Equal Barista Cup: The Australian Culinary Federation NSW will be hosting the Equal Barista Cup as part of this year's Australian Culinary Challenge at Fine Food Australia. The Equal Barista Cup will invite entrants from cafés and restaraunts to compete over four days at the event. A panel of judges will evaluate flavour, texture and service as well as Latté art.

Food Strategy's team will be visiting Fine Foods to continue our ongoing training of foodservice and catering equipment and the specialised fit into the designs of your projects.

This is a commercial event (closed to the public) REGISTER HERE
Posted by www.foodstrategy.com.au  Local People, Global Vision

Friday, July 1, 2011

COAST RESTAURANT

Coast Restaurant is situated in the pristine Fraser Coast and Wide Bay region of Queensland. It's become a jewel in the crown as a restaurant, bar and function centre overlooking the waters to Fraser Island.
See inside the 3D model of our designer's PC.... Turn up the volume and enjoy the moment!
Click here or paste this link in your browser:
http://www.youtube.com/watch?v=Z2OtgzKKViQ



FOOD STRATEGY - Professional design for foodservice hospitality retail. www.FoodStrategy.com.au

Local people Global vision

Wednesday, June 29, 2011

Nightowl Convenience Stores

Nightowl Convenience Stores
This popular Queensland franchise is expanding nationally.  Franchise opportunities are available at Nightowl Head Office in Brisbane.  www.nightowl.com.au
Food Strategy has been working closely with Nightowl for nearly 2 years on various store designs to incorporate their new concept and fresh image.
Nightowl needs designs that reflect the company branding in detailed plans that enable their shopfitters to give accurate quotes and bring the projects together effortlessly.  On time and on budget.
Have a look inside our designer's computer screen to see how the 3D design looks.
Watch this Youtube design video by Food Strategy www.foodstrategy.com.au 
See your vision come to life in 3D at www.foodstrategy.com.au
Double click on the video for a larger view via Youtube.
Or paste this link in your web browser: http://youtu.be/NqMk9GIsMu8

 

Wednesday, June 15, 2011

Coffee Shop Design-Does It Matter?

Coffee shop design - does it matter?
I spent the day at Caboolture Historical Village on a school excursion.  CHV is located north of Brisbane and is a step back in time to Aussie pioneering days with museum, displays and shows.
After a 45 minute noisy bus trip, the parents and teachers were desperate for a caffeine recharge.
At the entrance to the CHV visitors centre there's a slick, new coffee shop offering all the coffee choices and a daily menu.
'Billy Tea Room' at Caboolture Historical Village
The coffee was great and gave us the energy burst to keep up with the kids during the next 2 hours of exploring the pioneering village.
As we meandered around the beautiful grounds and buildings of yesteryear we stumbled across a 'Billy Tea House' with old fashioned tea, coffee and home made biscuits.
Mis-matched chairs and lace tablecloths
As we tripped up the verandah steps we could smell the home cooking and hear the clinking of the mis-matched tea cups being washed by the 'mature' and smiling volunteers. On a cool winter's day the inner warmth of the small cottage embraced us like a warm hug.  The tables and chairs were from various ages of 1950s to 70s and painted a matching green.  Each table lovingly covered with a homely table cloth. 
Was this ambience by design or just pot luck?




A steaming cuppa and 3 home made biscuits (choc chip, anzac and jam drop) cost a frugle $3.00.  Less than a coffee at the new coffee shop out the front.
Doting service and hand washing dishes
Both establishments were immaculately clean and had lovely attendants doting on their customers.  Yet somehow the old fashioned tea house in a wooden cottage just 'felt right'.
Now don't get me wrong; compliance with health and building codes must come before any concept or theme.  The tea house is a volunteer run, non-profit establishment and runs with a different motive to the coffee shop. 




Ultimately the design of your coffee shop:
= Must be based on your unique concept and menu
= Emphasize employee efficiency and logical customer flow
= Display your key products to increase sales
= Must meet your construction budget
= Must include a kitchen that can function at peak performance during your busy times.
 Ambience by design or pot luck?
= Include construction standard details and accuracy to ensure your project comes together smoothly.

Visit www.foodstrategy.com.au for more information.

Tuesday, June 14, 2011

Follow Friday on Twitter

Further to our earlier Food Strategy blog "How to promote your restaurant for free" I encourage you to use the Twitter hash tag #FF.  "Follow Friday" is a hashtag used in a tweet with a user's name to recommend that person to all your followers.  It's a bit like a recommendation and referral for Tweeters.
Food Strategy occasionally recommends people who have enjoyable interaction, interesting content or industry news.
Today, Food Strategy was ranked #62 in Australia as a Twitterer you should follow.  To put that in perspective, Russell Crow is number 1 and the Melbourne Herald newspaper is number 63.  Estimates show there are currently nearly 3 million Twitter accounts in Australia alone.

How do you rank? For more stats go to the Follow Friday website

View our stats below:


Can't view this pic then click here