FINE FOOD AUSTRALIA SYDNEY 2011

Fine Food Australia - the largest gathering of international food, drink and equipment for the retail, foodservice and hospitality industries.
Sydney Convention Exhibition Centre 5 - 8 September 2011
3 days packed with Australian and International exhibitors of world class standard. This event is a professional foodies delight. Source catering equipment, food, wine, drinks, new products and cooking events that define the best in the country.  Here are just a few:

Official Great Aussie Meat Pie Competition: Now in it's 22nd Year, Fine Food Australia is proud to be a part of the highest profile event in the Australian Baking Industry; where the winner of the Best Pie Maker in Australia will be announced. This year, the Official Great Aussie Meat Pie Competition stand will feature a working bakery with qualified pastrycooks demonstrating how pies are made from making the dough to the final baked product.
 
Bake Skills Australia (National Teams Competition): Australia’s premier baking industry teams’ competition – “the Bake Skills Australia National Teams Competition” - returns to Sydney this September alongside the Great Aussie Pie competition in the Bakery World section of Fine Food Australia.  Australia’s finest young apprentices & newly qualified baker pastry chefs have been competing for the honour of representing their states at The Bake Skills Nationals.

Australian Culinary Challenge: The Australia Culinary Federation NSW presents at Fine Food Australia this year 4 days of static presentations & numerous individual kitchens fitted out by Moffat & Robot Coupe. These kitchens will host and showcase live classes surrounding meat, poultry, seafood & desserts. The Meat & Livestock Australia Live Team Kitchen competition will be held daily, teams of 1 chef and 1 apprentice will prepare a 3 course meal for 4 people in 90minutes, competing for the chance to win $2,000 in prize money. The highlight of the event will be the Fonterra Kitchens Restaurant Challenge where $13,000 in prize money is up for grabs, this competition see's what team's of 2 chefs & 1 apprentice can prepare in only 3 1/2 hours to serve 30 guests! Featured within this competition we will see teams of 3 from NSW TAFES compete in the Fonterra 'Front Of House' Competition for $1,000 in prize money.

Equal Barista Cup: The Australian Culinary Federation NSW will be hosting the Equal Barista Cup as part of this year's Australian Culinary Challenge at Fine Food Australia. The Equal Barista Cup will invite entrants from cafés and restaraunts to compete over four days at the event. A panel of judges will evaluate flavour, texture and service as well as Latté art.

Food Strategy's team will be visiting Fine Foods to continue our ongoing training of foodservice and catering equipment and the specialised fit into the designs of your projects.

This is a commercial event (closed to the public) REGISTER HERE
Posted by www.foodstrategy.com.au  Local People, Global Vision