FOODSERVICE EXPO WIDE BAY / FRASER COAST

Calling all restaurant owners, foodies, foodservice operators, chefs, grocery, aged care and production kitchens.  Get all the information you need in design, foodservice and catering equipment at the "Wide Bay & Fraser Coast Foodservice Expo".  At the Bundaberg Civic Centre over 2 days.

Tuesday 5th July and Wednesday 6th July.

www.foodstrategy.com.au will be there

Click here Brochure and sponsors

Click here for free entry ticket

• Restaurants • Cafes • Bakeries • Hospitals • Nursing Homes • Schools/Universities/Day Care • Pubs • Hotels • Supermarkets • Workplace Canteens • Clubs • Fast Food Independents • Food Manufacturers

• Prisons

YouTube Video of Projects

What is Food Strategy.  We are a team of professional designers who study and perfect design for foodservice, hospitality and retail.
Everyone from the butcher, baker, pub, club, restaurants, food production, institutions, hospitals, aged care, franchises, cafes, grocery, take-aways. Foodservice designs that are more than a concept. Get specialised construction ready plans that incorporate the complex needs of a commercial kitchen environment. Detailed and accurate plans will enable you to get accurate quotes from your builder or shopfitter.
You need to know that your design will enable your work flows, equipment and staff to function efficiently at peak demands. Foodservice design is all we do!

Internationally accredited by FCSI (Foodservice Consultant's Society International)See this You Tube video to get 'the idea'.
 

What's Hot part 2 - Back Out In Front

Back Out In Front

In the past. kitchen budgets were often cut in favour of dining spaces. But with the trend toward front-of-house ‘show’ kitchens increasing, the aesthetics of items such as refrigeration and food service equipment are as important as the design of table and chairs. What were once considered ‘storage’ fridges are now becoming display cabinets.

SKOPE Refrigeration (www.skope.co.nz), in Christchurch New Zealand, has seen a shift in the types of cabinets being ordered such as glass doors over solid doors and glass viewing panels designed to showcase fresh produce. A good example of this is a custom refrigeration cabinet recently built for a circular bar at Queenstown International Airport in New Zealand. The architect’s brief was to design a premium bar that provides customers with maximum views out over the airport. The result of a challenging design is striking and it is one of the first things visitors to Queenstown see, and the last when they leave.

Give Queenslanders a job Qld Floods 2011

Dear Friends,
You all know Qld flooded. We cleaned mud and stench from homes at an upmarket leafy suburb of Brisbane and The Wesley Mission production kitchen which feeds thousands of aged care folk every day.
We hosed mud from ceilings, slipped in slime, demolished walls and floors and dumped catering equipment. The smell was incredible, putrid.

Food Strategy isn't special. This is what tens of thousands of volunteers have done and are still doing as you read this. Volunteers have showed up from other states and countries as well as around Queensland.
Walk beside us for a few minutes - Let us take you to 'ground zero' in the war zone of the Qld Floods 2011.
These videos below tell 2 stories:
1) What's going on in the homes of flood victims
2) What restaurant and foodservices businesses are trying to recover from.
It will be the most grounding few minutes you will spend on You Tube.
We don't want your sympathy.  We want jobs. Use a Queensland Business.
Please watch - then forward to as many people as you can. Help get our economy moving again.
VIDEO ONE - INSIDE FLOODED RESTAURANT



VIDEO TWO - INSIDE FLOODED HOMES