Food Strategy In Italy | The Itinerary

For those who will be following www.FoodStrategy.com.au as we study and research world leading cooking and foodservice solutions in Italy at the Zanussi & Electrolux Professional factory and head office - you can find our itinerary here. Look out for daily blog posts.

Here is a brief snapshot:

• Friday 4th November:  Farewell Brisbane via Dubai to arrive in Venice 5th November. 
• Shake off the jet lag in Venice until Sunday night 6/11.

Then we begin a solid week of training and development with world class executive chefs, design and technology experts, business and quality management specialists at the Zanussi and Electrolux Professional headquarters.

• Monday 7/11:  Product overviews of ovens and equipment; product training and live demos; horizontal cooking concepts; factory tour
• Tuesday 8/11: Dishwashing factory tour; refrigeration factory tour; product insights; refrigeration insights and future research and development
• Wednesday 9/11: Oven factory tour; Cook-Chill product training, interactive and live demonstrations; 
• Thursday 10/11 to Saturday 12/11: Tour of Rome and local foodservice establishments.

QUESTIONS?  If you have any questions, email them to news@foodstrategy.com.au and we will ask the experts while we are there.
With all these chefs around I don't think we will only be eating pizza.
It's a tough job but someone has to do it. We are only doing this for the benefit of our clients - honest!

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