Food Strategy's director Robert Green has been appointed to the FCSI (Foodservice Consultant's Society International) www.fcsi.org international board of trustees 2012 for the Australia and New Zealand chapters. This is a humbling appointment - to be acknowledged by the global FCSI board in Canada as a professional foodservice consultant of international status and to represent the board in their professional capacity.Robert is already an accredited Professional member of FCSI #5381190 and has now accepted the extra responsibility associated with the board of trustees. Robert intends to continue to demonstrate the ethics, integrity and high standards of foodservice consultants world wide.
Food Strategy has access to a world wide group of fellow foodservice professionals that can meet all your needs from HACCP compliance, menu analysis to design.
Just another reason to rest easy with www.foodstrategy.com.au for all your commercial kitchen design needs.
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